11 results for Pastry Chef Jobs in Bengaluru, KA, IN

Company DescriptionThe Den, Bengaluru soon will join the growing collection of LXR Hotels & Resorts. The Den, Bengaluru is a luxury hotel located in the central business district of Whitefield, Bengaluru. As India's first Millennial Luxury Hotel, The Den offers 226 rooms spread across 25 floors ...

Location: Bangalore, IndiaSalary: ₹65,000 – ₹1,10,000 per month (based on experience and skill)Type: Full-time | Immediate Joining PreferredAbout UsWe are a fast-growing, founders-led F&B company known for creating disruptive, design-forward brands rooted in global flavors and elevated experienc...

About Us :Baking Hub Academy is one of India’s premier institutes dedicated to modern baking, pastry arts, and confectionery education. With a commitment to quality training and global techniques, we empower aspiring bakers to become professionals in the patisserie industry. Our academy blends hands...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Pastry Chef at Thebrownslice located in Bengaluru. The Pastry Chef will be responsible for bakery, food preparation, baking, cooking, and utilizing culinary skills to create delicious pastr...

Location: Doddamara Road, Rayasandra, Bengaluru (Google Nurrvii Patisserie!)Salary Range: Fresher Intern: 8KExperienced Intern: 10-12KNote: Accommodation and food is not provided, so this role is best suited for those already in Bengaluru or able to arrange their stay.Company DescriptionNurrvii Pati...

1)     Pastry Sous Chef – Bangalore AreaRelevant Experience: 10-12 years with 1 year of relevant experienceBHM or Relevant CertificationJob Responsibilities:·      Oversee and execute smooth functioning of area wise pastry outlets·      Monitor quality and consistency of products as per standards·  ...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developi...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents,...

Company DescriptionThe Den, Bengaluru will soon join the growing collection of LXR Hotels & Resorts. Adorned with urban elegance, The Den, Bengaluru is the first Millennial Luxury Hotel in India, located in the central business district of Whitefield, Bengaluru. This premium property, part of th...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitc...