1)     Pastry Sous Chef – Bangalore Area

Relevant Experience: 10-12 years with 1 year of relevant experience

BHM or Relevant Certification

Job Responsibilities:

·      Oversee and execute smooth functioning of area wise pastry outlets

·      Monitor quality and consistency of products as per standards

·      Ensure that all pastry units are operating under provided budgets

·      Ensure adequate staffing are stationed at each outlet

·      Consistently work on product development, new menu trials, etc..

·      Visit outlets periodically to ensure standards are up to par

·      Set up of new outlets and handle pre opening tasks, i.e., pastry kitchen layout, tools, hiring, and training of staff