119 results for Pastry Sous Chef Jobs

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospit...

We are looking for highly motivated and committed individuals to be a part of our kitchen team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. Upon starting, you will undergo a 3-month training period working all of the various stations within the kitch...

Company DescriptionSince 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular a...

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. The ideal candidate will have at least some management experience as well as experience in a fine dining restaurant. In addition to technical skill, the ideal candidate mu...

Bon AppetitSalary: $85,000 - $95,000 / yearOur Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not h...

Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking talented and skilled individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Sous Chef. In this role you will work closely with our Pastry Chef, playing a critical part in mainta...

This position's fill date is on hold until early Spring 2025. We are accepting applications and will screen them carefully for consideration in future business needs.Are you interested in working with a property that allows you to forage and enjoy Big Sur at its finest? Do you enjoy a challenge and ...

OverviewUnder the guidance of the Executive Pastry Chef, the Pastry Sous Chef is responsible for coordinating and managing the kitchen’s operation and Pastry team to support banquet events and daily outlet operations. Supervises the preparation of pastry food and inventory levels in the kitchen.Resp...

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you. Rosewood Miramar Beach, A Rosewood Hotel, is seeking a Pastry Sous Chef. This role is respon...

About CastawayNamed one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-cen...