About Us :

Baking Hub Academy is one of India’s premier institutes dedicated to modern baking, pastry arts, and confectionery education. With a commitment to quality training and global techniques, we empower aspiring bakers to become professionals in the patisserie industry. Our academy blends hands-on learning, mentorship, and industry insight to shape future pastry chefs and entrepreneurs.

Role Overview:

We are seeking a skilled and creative Fondant Cake Pastry Chef & Instructor to join our team. This role is ideal for a passionate cake artist who thrives both in the kitchen and in the classroom, guiding students through the art and science of fondant cake decoration.

Key Responsibilities:

• Conduct professional training sessions on fondant and themed cakes, covering tiered cakes, sculpting, figurines, and decorative techniques.
• Plan and update fondant modules in line with global trends and industry needs.
• Mentor students through practical sessions, providing feedback, supervision, and performance assessments.
• Ensure hygiene and safety protocols are followed in all kitchen sessions.
• Collaborate with faculty and contribute to workshops, live events, and special masterclasses.

Requirements:

• Diploma/Certification in Baking & Pastry Arts.
• 3+ years of professional experience in fondant cake designing.
• Previous teaching/training experience is required.
• Strong communication skills in English; multilingual ability is an advantage.
• Creativity, attention to detail, and a strong passion for teaching and mentoring.
• Ability to work in a fast-paced, collaborative environment.

Employment Type: Full-Time / Visiting Faculty

Location: Baking Hub Academy of Patisserie and Confectionery Arts, 435, 5th Cross Rd, HBR Layout 2nd Block, 1st Stage, HBR Layout, Bengaluru, Karnataka 560043

Salary: Based on experience and skillset

Joining: Immediate or as per availability



How to Apply:

Send your updated resume, fondant cake portfolio, and a short video introducing yourself to [email protected]