Company Description

The Den, Bengaluru will soon join the growing collection of LXR Hotels & Resorts. Adorned with urban elegance, The Den, Bengaluru is the first Millennial Luxury Hotel in India, located in the central business district of Whitefield, Bengaluru. This premium property, part of the renowned Israeli hospitality chain, Dan Hotels, features 226 rooms across 25 floors on 2.8 acres. The Den offers a comprehensive stay experience with a range of dining options, a high-energy cocktail bar, a holistic spa and wellness center, and a modern gym. It provides luxury with a contemporary twist, catering to both modern globetrotters and traditional travelers.

Role Description

This is a full-time on-site role located in Bengaluru for a Sous Chef at The Den. The Sous Chef will assist the Executive Chef in day-to-day kitchen operations, manage kitchen staff, and ensure high-quality food preparation and presentation. Responsibilities also include inventory management, maintaining kitchen hygiene standards, assisting in menu planning, and supervising food storage and sanitation. The Sous Chef will also be involved in monitoring food costs and ensuring consistency in every dish served.

Qualifications

• Proven experience in a similar role, with expertise in various cooking methods, ingredients, equipment, and processes
• Strong leadership and management skills, with the ability to oversee kitchen staff
• Excellent organizational skills and the ability to handle multiple tasks simultaneously
• Knowledge of best cooking practices and food safety standards
• Ability to maintain high standards of hygiene and cleanliness in the kitchen
• Creativity and innovation in menu planning and food presentation
• Relevant academic qualifications, such as a degree in Culinary Arts or a related field