45,126 results for General Manager Jobs

Responsible for overseeing recruiting, training, management, P&L, and overall operations of the restaurant. Develops team members into leaders, ensures high standards in food quality, customer service, and store cleanliness, and maintains strong financial results.

Responsible for leading the restaurant team, hiring and developing employees, conducting orientations, scheduling staff, addressing performance and customer issues, and managing the restaurant's budget and financial plans.

Responsible for managing club operations, sales team, and personal training revenue. Oversees recruitment, staff training, and implements company policies. Ensures club cleanliness and maintenance, resolves member complaints, and maintains budgetary control.

Join our Field Team and help shape the future of retail—where innovation, customer connections, and career growth come together in an exciting environment!The Assistant General Manager of Operations (AGM Operations) oversees all back-of-house operations for an assigned group of retail stores, ensuri...

Our Restaurant Managers (Assistant Coaches) lead our team members!We call our Assistant Managers, Assistant Coaches. They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. Coaches help drive sweetgre...

Responsible for overseeing restaurant operations, recruiting and training staff, managing P&L, ensuring customer service and food quality, maintaining store cleanliness, and developing team members into leaders. Engages in communication with field leadership and ensures compliance with company polic...

Responsibilities: As our Restaurant General Manager, you will play a pivotal role in ensuring our restaurant's smooth operation and success. Your responsibilities will include: Leadership: Provide strong leadership and guidance to the restaurant team, fostering a culture of excellence, teamwork, and...

Lead and develop team members, manage inventory, oversee safety protocols, meet financial goals, maintain standards of excellence, and promote the brand in the local community. Responsible for payroll, scheduling, and compliance with health and safety codes.

POSITION: Bench General ManagerCLASSIFICATION : ExemptReporting RelationshipsReports to the District ManagerDirect Reports: Shift Leads, Baristas, and Food Prep PositionsAbout EquatorIn 1995, Equator Founders Helen Russell and Brooke McDonnell began their values-driven path, roasting coffee in a Mar...

About UsPlumpJack Wine & Spirits’ boutique wine shop spans two locations in the city of San Francisco. The original Marina location was established in 1992 as our flagship store specializing in an expansive collection of wines from around the world, including rare library wines for the discerning bu...