Responsibilities: As our Restaurant General Manager, you will play a pivotal role in ensuring our restaurant's smooth operation and success. Your responsibilities will include:

• Leadership: Provide strong leadership and guidance to the restaurant team, fostering a culture of excellence, teamwork, and guest satisfaction.
  
  

Operations: We oversee day-to-day restaurant operations, including staffing, scheduling, inventory management, and quality control, while maintaining our commitment to exceptional service.

• Financial Management: Maintain a high-level understanding of restaurant financials, including budgeting, cost control, and revenue optimization, to ensure the restaurant's profitability.
• Guest Experience: Ensure that every guest enjoys a memorable dining experience by consistently delivering exceptional hospitality and service.
• Training and Development: Develop and implement training programs to enhance the skills and knowledge of our staff, resulting in a highly competent and motivated team.
  
  

Compensation and Benefits: We offer a competitive salary with a bonus structure to reward your dedication and performance. In addition, we provide full healthcare coverage to ensure the well-being of our team. Other benefits include:

• Professional Development Opportunities: Access to industry seminars, courses, and certifications to support your ongoing career growth.
• Flexible PTO: We understand the importance of work-life balance. Our flexible PTO policy allows you to take the time you need to recharge. Weekends are required for the GM position, but your schedule and PTO are flexible, as long as the needs of the business are properly managed.
  
  

More detail about Wayfare Tavern, please visit https://culinaryagents.com/entities/1074-Wayfare-Tavern