54 results for Catering Operations Manager Jobs

Job DescriptionThe Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedure...

Company Description The Chef’s Touch was created by Kurt Alldredge in 2003. Kurt is dedicated to producing creative and inspiring food and service, with a strong commitment towards using healthy, locally grown and sustainable foods. The Chef’s Touch offers full-service catering and gourmet foods th...

Position Title: Catering Operations Manager – Offshore and Onshore Employment Type: Full TimeSalary: all-inclusive depending on experience and qualificationsJob Location: Abu Dhabi, UAEAbout the Client: A leading UAE conglomerate, specializing in catering, facilities management, engineering, and foo...

We are seeking a dynamic individual to oversee our growing Kiosk operations within Great Circle Catering (GCC). The Kiosk Operations Manager will collaborate with Great Circle Catering’s leadership team to optimize day to day operations of existing kiosks, while looking for growth opportunities. Thi...

Wolfgang Puck CateringSalary: $65,000 - $75,000Other Forms of Compensation: Pay Grade: 13Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our c...

About UsDyson is a global technology company with a unique philosophy - to solve problems that others ignore, first. It transforms every category it enters with radical and iconic re-inventions that work, perform and look very different. Dyson Estates consists of 160 properties including offices, RD...

Job DescriptionOperations Manager - Secondary SchoolsUp to £60K plus bonus and benefitsLocation:London and the Home CountiesAre you the exceptional Operations Manager we are looking for?People are the most important ingredient in our business recipe, and we are currently looking for an experie...

Manages day-to-day coordination of conference and catering services, consults clients on event details, plans menus, recruits and trains staff, organizes catering team, maintains financial and administrative records, and assesses contract requirements for events.

Responsible for managing the Catering Department, supervising all catering events, overseeing logistics and quality improvement, creating menus with the Chef, training associates, tracking labor and food costs, and maintaining client relationships.

Responsible for leading catering operations, developing catering solutions, maintaining client relationships, delivering quality event execution, training staff, and ensuring compliance with safety policies. Manages catering events, oversees budget targets, and recruits and develops team members.