Position Title: Catering Operations Manager – Offshore and Onshore

Employment Type: Full Time

Salary: all-inclusive depending on experience and qualifications

Job Location: Abu Dhabi, UAE

About the Client:

A leading UAE conglomerate, specializing in catering, facilities management, engineering, and food distribution, committed to exceptional service and client satisfaction.

Job Description:

• Oversee staff performance including chefs, stewards, and housekeeping personnel
• Plan and adjust menus according to crew needs and logistics
• Coordinate with logistics and supply chain teams for food and consumable deliveries
• Conduct regular audits and inspections to maintain operational standards. Ensuring compliance with the clients and QHSE policies, Food Safety, Procedures and Quality management & HACCP systems.

Qualifications:

• At least 5 years of experience in remote site or offshore catering management.
• Certification in food safety and hygiene is a must.

How to Apply:

Send your CV in word format to: hospitalitylpt2020 AT GMAIL DOT COM and use “Catering Operations Manager” as email subject