417 results for General Manager Jobs in Bloomfield, NJ, US

Responsible for managing day-to-day restaurant operations, including staffing, training, food quality, guest services, inventory management, and labor management. Oversees unit budgets, scheduling, cost and sales projections, and ensures adherence to company standards.

Staypineapple is a brand of upscale, award-winning boutique hotels in coveted locations nationwide. We are all about redefining hospitality and inspiring out-of-the-ordinary experiences for our guests. As we rapidly expand, we are looking for team members who love to make a difference in the lives o...

Oversees restaurant operations, leads and motivates team members, teaches new skills, and ensures a welcoming atmosphere for customers.

Responsible for scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training staff, managing service standards in high volume situations, and developing guest relations.

Company DescriptionThe Gillis Organization owns and operates McDonald's Restaurant Franchises in Bergen, Monmouth, Middlesex, Ocean, and Somerset County in New Jersey and Albany, Columbia, Rensselaer, and Schenectady County in New York. Our focus as a company is to enhance the customer experience by...

Opportunity: General Manager - Holiday Inn Express NYC Times SquareLead one of the most dynamic select-service hotels in the heart of Manhattan. As General Manager, you’ll be responsible for driving overall hotel performance, cultivating a strong service culture, and ensuring operational excellence ...

Position: Assistant General Manager for USL 2, USL W League, and MLS Next Location: Bergen County, NJType: Full-TimeSalary: Competitive, based on experienceAbout Us: One of the leading soccer academies dedicated to fostering player development and community engagement. We are committed to excellence...

Responsible for managing shifts, operating and maintaining the store to maximize profitability and customer satisfaction, and managing staff performance. Requires experience in business management and the ability to motivate a team.

As the Restaurant General Manager, you will lead the restaurant operation, focusing on coaching, training, and financial management. Responsibilities include recruiting and training your team, creating a positive culture, and ensuring exceptional customer experience.

Responsible for planning, managing, and guiding multiple contracted services, ensuring operational and financial goals are met. Leads a team, manages client relationships, develops service improvement plans, oversees compliance with regulations, and manages budgets to optimize financial performance.