22 results for Restaurant General Manager Jobs in Reston, VA, US

Provides overall leadership and supervision of restaurant operations, ensuring excellent customer service and adherence to company standards. Responsible for financial control, staff training and development, monitoring food safety and quality, and managing HR activities.

Responsible for overall leadership and direct supervision of restaurant operations, ensuring customer service excellence, financial control, and adherence to company standards. Key tasks include developing annual operating plans, managing inventory and food safety, hiring and training staff, and add...

Responsible for overseeing restaurant operations, recruiting and training staff, managing P&L, growing sales, and ensuring compliance with brand standards. Focus on creating a positive restaurant experience for both team members and customers.

Responsible for the overall success of the restaurant, including recruiting and training staff, managing P&L, growing sales, and following brand standards. Creates a positive culture and ensures a great experience for both team members and customers.

Oversee overall restaurant success by recruiting, training, and developing a strong team. Manage P&L, grow sales, and ensure adherence to brand standards. Create a positive restaurant experience for team members and customers.

The Restaurant General Manager (RGM) provides overall leadership and direct supervision of restaurant operations, focusing on customer service excellence, financial control, and employee development. Responsibilities include maintaining service quality, ensuring food safety standards, analyzing sale...

The Restaurant General Manager provides overall leadership and direct supervision of restaurant operations, ensuring customer service excellence, financial control, and compliance with company standards. Responsibilities include managing staff, analyzing sales and labor, ensuring food safety, and ma...

Responsible for overall leadership and direct supervision of restaurant operations, ensuring customer satisfaction, financial control, and adherence to company standards. Tasks include training and developing staff, managing inventory, analyzing sales and labor data, and maintaining food safety stan...

The Restaurant General Manager provides leadership and direct supervision of restaurant operations, focusing on customer service, financial control, and employee management. Responsibilities include driving customer satisfaction, developing annual operating plans, ensuring compliance with food safet...

Take Charge as a Traveling General Manager!Salary: $90,000 - $100,000 / yearBonuses: Quarterly + year-end super bonusTravel: 100% of your working time across U.S. airportsLocation: Must live in or relocate near New York City Metro AreaSupport: Part of the responsibilities include in-position support...