214 results for General Manager Jobs in Grapevine, TX, US

Responsible for all operations of the Smoothie King including learning franchise policies, supervising employees, financial reporting, daily bank deposits, scheduling, ordering supplies, overseeing catering orders, and marketing.

Responsible for following smoothie recipes, providing fast and friendly service, cleaning tasks, cashiering, taking orders, delivering exceptional customer service, writing schedules, interviewing and hiring new employees, training, managing deposits and inventory, and handling truck orders.

Oversee all operations and people in the Wendy's restaurant, managing P&L, driving customer service, training, development, and sales growth. Create a positive work environment and ensure consistency and performance across the team.

Oversee all operations and staff for the Wendy's restaurant, focusing on creating a positive work environment, driving customer service, managing P&L, controlling costs, and identifying revenue growth opportunities.

Oversee all operations and people for the Wendy's restaurant, manage P&L to control costs and achieve profit targets, drive customer service and staff development, and create a culture of performance and consistency.

Oversee all operations for the Wendy's restaurant, including managing P&L, driving customer service, training, and development. Responsible for creating a fun work environment and ensuring consistency and performance across the team.

Responsible for managing a KFC restaurant with a focus on team leadership, customer service, and business growth. Ensures high standards of service and creates a positive work environment.

If you’re looking for a purpose and not just a job, join the Smoothie King team and turn your purpose into a fulfilling passion!Looking for upbeat and friendly employees who excel in a fast paced work environment.Job Requirements:Follow all Smoothie recipe'sProvide Fast, Accurate, and Friendly servi...

Responsible for owning restaurant success metrics, leading the team to achieve goals, enhancing guest experiences, mentoring staff, and communicating team objectives. Fosters a positive work environment and collaborates with other managers to advance business success.

Responsible for leading the restaurant team to achieve success metrics, ensuring guest satisfaction through friendly interactions and cleanliness, mentoring team members, communicating team goals, and fostering a positive work environment.