206 results for General Manager Jobs in 76051, Grapevine, TX, US

Responsible for owning restaurant success metrics, leading the team to achieve goals, enhancing guest experiences, mentoring staff, and communicating team objectives. Fosters a positive work environment and collaborates with other managers to advance business success.

Responsible for leading the restaurant team to achieve success metrics, ensuring guest satisfaction through friendly interactions and cleanliness, mentoring team members, communicating team goals, and fostering a positive work environment.

Responsible for leading the restaurant team to achieve success metrics, ensuring positive guest experiences, mentoring team members, and partnering with other managers to drive business growth.

Responsible for managing a KFC restaurant, leading a team to provide excellent customer service, ensuring high standards in food quality, and growing the business. Oversees operations and fosters a positive work environment.

Responsible for the overall success of the restaurant, leading the team to meet goals, ensuring excellent guest experiences, mentoring staff, and communicating team objectives and business updates. Focused on training, development, and fostering a positive work environment.

Responsible for managing a $1 million+ restaurant, leading a team, ensuring customer satisfaction, and maintaining high operational standards. Focuses on team development and creating a positive work environment.

Responsible for leading the restaurant's success metrics, ensuring excellent guest experiences, mentoring and training team members, and fostering a positive work environment. Collaborates with other managers to drive business growth.

Responsible for leading the restaurant team to achieve success metrics, ensuring quality guest experiences, mentoring and training team members, communicating team goals, and fostering a collaborative environment.

Responsible for leading the restaurant team to meet success metrics, ensuring friendly guest experiences, maintaining cleanliness, and providing fresh meals. The role includes mentoring and training new team members, communicating team goals, and fostering a positive work environment.

Responsible for managing restaurant operations, including profitability, recruiting and training staff, ensuring cleanliness, and providing exceptional guest experiences. Conducts inventory counts and follows cash control procedures.