370 results for General Manager Jobs in McLean, VA, US

Position SummaryLife Time champions a healthy and happy life for its members. As the nations only Healthy Way of Life brand, Life Time delivers an unmatched athletic resort experience and provides a comprehensive healthy living, healthy aging and healthy entertainment experience that goes well beyon...

Responsible for overall leadership and direct supervision of restaurant operations, ensuring customer satisfaction, financial control, and compliance with company standards. Duties include managing staff, developing operating plans, overseeing inventory and food preparation, and handling HR activiti...

Manage all aspects of the restaurant operations including food production, guest service, and crew management. Lead recruitment and onboarding, oversee inventory and budgeting, ensure food safety standards, and maintain high operational standards.

Manage all aspects of the restaurant including food production, guest service, and staff management. Lead processes such as recruiting, hiring, performance management, and ensure food safety standards. Make critical business decisions regarding inventory and budget.

Company Description Healthy Fresh Meals is a local meal prep and delivery service dedicated to providing the DMV area with healthy meals delivered straight to your doorstep. We offer a variety of meal plans to fit different lifestyles, whether you aim to lose weight, live healthily, or build muscle ...

Manage all aspects within the restaurant including food production, guest service, recruiting, hiring, onboarding, performance management, critical business decisions on inventory and budget, ensuring food safety measures, and maintaining operational standards.

The Associate General Manager provides administrative support to the General Management office, supervises Company Management and guest artist relations, drafts contracts, negotiates terms, maintains budget tracking, oversees company management activities, and coordinates staffing and contracting fo...

Manage all aspects of restaurant operations including food production and guest service, lead recruitment and hiring processes, oversee inventory and budget decisions, ensure food safety, and maintain high standards for safety and service.

Responsible for the overall operation of the restaurant, including hiring and developing staff, conducting orientations, managing schedules, addressing performance issues, and overseeing the restaurant's budget and financial plans.

Manage all aspects of the restaurant including food production, guest service, and crew management. Lead staffing processes, make critical business decisions regarding inventory and costs, ensure food safety standards are met, and oversee operational needs.