Responsible for administering the basic day-to-day food and beverage service duties such as opening and closing of stores, answering call for queries, taking food and beverage orders, preparing meals and delivering orders to customers. Greeting and Welcoming guest Welcoming guests as they arrive at the restaurant in a friendly manner Escorting them to their tables and providing menus. Taking Orders Assisting guests with menu recommendations and taking their orders accurately. Memorizing specials and menu items to describe them to customers. Clearing Tables and Replenishing Supplies Maintaning table settings in order to ensure correct table set up Clearing tables of empty dishes and utensils. Refilling water glasses, condiments, and other supplies as needed. Cleanliness in dining area including the floor and wall surfaces. Processing Payments Presenting bills and processing payments accurately. Handling cash, credit cards, and electronic payments securely. Upselling Increase possible sales volume and avoid losses through cross-selling, upselling and promotion of additional services Customer Service Providing excellent customer service and addressing customer concerns professionally. Anticipating guests' needs and exceeding their expectations. Knowledge and Training Staying informed about menu items, ingredients, and preparation methods. Participating in ongoing training and development opportunities provided by the restaurant. Job Types: Full-time, Permanent Pay: From Php501.00 per day Benefits: Company Christmas gift Employee discount Opportunities for promotion Pay raise Promotion to permanent employee Schedule: Rotational shift Supplemental Pay: 13th month salary Anniversary bonus Bonus pay