The R&D Assistant will play a crucial role in supporting the Research & Development team by managing and organizing all R&D documentation. This includes maintaining accurate records, ensuring compliance with regulatory standards, and assisting in the development and implementation of innovative food solutions.

• Manage and update R&D documentation to meet company standards and regulatory compliance.
• Support product development through trials, testing, and collaboration with the R&D team.
• Assist in technical report preparation and monitor production runs.
• Conduct data analysis and coordinate with QA and regulatory teams to ensure accuracy.
• Stay informed on industry trends and maintain organized document archives.

Education and Experience:

• Bachelor’s degree in Food Science, Chemistry, or a related field.
• Strong organizational skills and attention to detail.
• Proficiency in Microsoft Office Suite and document management systems.
• Excellent written and verbal communication skills.
• Ability to work collaboratively in a team environment.
• With at least 2-3 years prior experience in R&D or documentation management is a plus.

Skills and Competencies

• Analytical thinking and problem-solving skills.
• Ability to manage multiple tasks and meet deadlines.
• Adaptability to a fast-paced and dynamic work environment.