We are seeking Processing Operators, (Cooks), for a local Beloit, WI company. 1st shift - 6:45am-3pm *Must be able to work a rotating 7&2, 7&3 schedule (7 on, 3 off, 5 on, 2 off, 7 on, 2 off, 7 on 3 off, repeat), and work two 12 hour shifts each week $22.50 per hour Temporary assignment 3 to 6 months PRIMARY RESPONSIBILITIES: o Operates the processing/ equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality. o Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly; monitors product and removes any product that is improperly formed or overlapped. o Operates and shuts down equipment in the processing/ area in accordance with established procedures to include change overs and preventative maintenance. o Communicates and/or escalates quality issues to appropriate team members. o Reads and understands batch sheets including following recipes and accurate weighing of raw materials. o Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly. o Monitors for possible foreign matter. o Follows sanitation procedures for clean ups and change overs, including chemical handling. o Tracks and disposes of waste accordingly. o Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack. o Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs. o Maintains inventory usage and proper disposal of cutter blades. o Tests and receives new oil; treat, filter and test used oil. Maintains the proper level of oil in processing equipment. o Maintains thorough understanding of the heat exchanger system. o If applicable, monitors correct seasoning coverage amount, makes adjustments accordingly. EDUCATION/EXPERIENCE: High School Diploma or GED and 1-year production experience in a manufacturing environment required. A minimum of 1-year experience as a Cook in a food manufacturing facility, along with Quality Assurance is also required. Job Types: Full-time, Temp-to-hire Pay: $22.50 per hour Benefits: 401(k) Dental insurance Health insurance Vision insurance Schedule: 12 hour shift Rotating shift Work Location: In person