Opportunity: Event Manager Oversee event functions and coordinate guest activities and/or events in accordance with established guest service and sustainability standards. Potential Career Path Banquet Manager or Sales Manager - Food and Beverage Director or Director of Sales Essential Job Functions * Support associates by ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. * Organize and execute guest activities and oversee group catering events. * Plan and implement daily and monthly event calendar for guests. * Create and coordinate group meal and meeting functions and agendas. * Work collaboratively with sales team to ensure coordination of group room blocks. * Coordinate details of events for meeting rooms, food & beverage and audio visual requirements. * Oversee in-house events and act as liaison between customer and other hotel departments. * Follow sustainability guidelines and practices related to HHM's EarthView program. * Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. * Perform other duties as requested by management. Position Requirements * Associate's or Bachelor's degree in Hospitality or related field preferred. * Previous event planning/coordination experience required. Work Environment and Context * Work schedule varies and may include working on holidays, weekends and alternate shifts. * Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It Source: HHM Hotels