We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being India’s most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood!

Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on…

What makes the role meaty

• Hands-on experience in maintaining hygiene, safety, and workflow efficiency
• Opportunity to work in fast-paced, high-production kitchen environments
• Balance of independent tasks and team collaboration
• Exposure to real product development — from trials to final formulation
• Involvement in quality control and continuous process improvement
• Opportunity to present samples and support Sales & Marketing
• Requires strong culinary, technical, and organisational skills
• Encourages use of tools like MS Excel for data and recipe management
• Cross-functional collaboration with commercial, production, and technical teams
• Stay updated with market trends and consumer preferences.
• High expectations from leadership — promotes ownership and responsibility
• Ability to work under pressure and meet tight deadlines
• Work in varied physical environments — refrigerated, hot, dry, or damp rooms

We hope that you have..

• Basic knowledge and practical experience in cooking methods. Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department.
• A good understanding of culinary fundamentals.
• Strong organisation skills in managing multiple projects