We are seeking culinary interns ( vegetarian by birth or choice) who are enthusiastic about learning hands-on culinary skills and gaining practical experience in a commercial kitchen environment. This internship opportunity is ideal for students pursuing culinary arts, hotel management, or related fields.

Internship Details:

• Role & Responsibilities:
• Assist in daily kitchen operations and food preparation.
• Support tasks related to maintaining kitchen hygiene and sanitation.
• Learn proper plating and presentation techniques to ensure our dishes meet high standards.
• Assist chefs and the kitchen management team during peak hours.
• Actively engage in food-prepping processes.
• Participate in recipe development and quality control sessions and test and taste new dishes for menu improvements. 
• Duration & Working Hours:
• The internship will last for [6-12 months].
• Learning Opportunities:
• Hands-on training in a professional kitchen setting.
• Exposure to authentic traditional and modern Satvik cuisine.
• Direct mentorship from experienced culinary professionals.
• Opportunity to contribute ideas and gain insights into the restaurant industry.
• Benefits:
• A certificate of completion upon successful internship.
• Free meals, snacks and beverages.
• A letter of recommendation based on performance.
• Valuable real-world experience that will complement academic studies.