Role

Assistant Pastry Chef

Location

Bangalore

Company Overview

We are an innovative food venture launching an exciting new ice cream and dessert brand, seeking to

revolutionise dessert experiences through operational excellence, quality, and passion.

Position Overview

The Pastry Chef will be a crucial founding team member responsible for driving operational standards,

managing cloud kitchen processes, and ensuring consistent quality. The ideal candidate will bring

operational discipline, a strong commitment to standards, and a proactive approach to problem-

solving.

Key Responsibilities

1. Operational Management:

• Establish and maintain rigorous Standard Operating Procedures (SOPs)

• Ensure consistent product quality, portion consistency, and aesthetic presentation

• Follow food safety standards and maintain a clean and organized workspace.

• Manage inventory, order supplies, and control costs to avoid wastage.

• Assist with planning menus and marketing initiatives

2. Process Optimization:

• Continuously improve kitchen workflows and inventory management

• Maintain high standards of cleanliness and equipment maintenance

• Check and ensure all equipment are in good working order

• Continuously improve training manuals and SOPs

3. Team Supervision:

• Train and mentor kitchen staff and ensure they meet quality standards

• Train team members on equipment usage and safety protocols

• Ensure personal hygiene and clean uniforms

• Maintain proper sanitation of workstations and tools

4. Comprehensive Ownership:

• Take end-to-end responsibility for kitchen operations

• Complete tasks outside kitchen areas when requested

• Proactively identify and resolve operational challenges

• Learn and adapt to changes quickly and be receptive to constructive feedback

• Maintain disciplined work practices

Requirements

• High School graduate

• Technical education in hospitality or culinary school preferred (or) at least 2 years of basic

knowledge and experience in pastry making.

• Completed at least a minimal pastry-making course.

• Knowledge of ice cream making will be an added benefit.

• 2-3 years total work experience, with 6-12 months in pastry/bakery department.

• Possess a valid health certificate

• Knowledgeable in HACCP principles

• Strong understanding of kitchen operations and quality management

• Proven ability to take ownership and solve operational challenges

• Willingness to learn specialized ice cream production techniques

• Good command of English (verbal and written communication)

What We Offer

• Full-time role with competitive compensation

• Comprehensive ice cream production training

• Significant career growth opportunities

• Chance to be a founding team member in an innovative culinary venture

How to Apply

If you're a passionate professional committed to operational excellence and ready to transform the ice

cream industry, please submit your detailed resume highlighting your operational achievements and

pastry-making expertise to [email protected] or Whatsapp +91- 9995825028.