Key Responsibilities

Oversee the Day to Day running of Subscription orders across 4 major cities across India. Ensure Smooth Operations and a great customer experience.

These Responsibilities Can Include

• Overseeing and developing an inventory management system to prevent stock outs
• Should have 2-4 years experience in hotels/ restaurants/ cloud kitchens/ food industries.
• Should have working experience in a cloud kitchen environment.
• Should have worked on operational parameters of Swiggy & Zomato.
• Should be able to handle cloud kitchen outlets.
• Should be able to coordinate with vendors & stakeholders.
• Coordinating with Operations Heads of other departments to ensure smooth operations
• Ensuring that orders are prepared and dispatched in a timely manner so as to ensure customer satisfaction
• Coordinating with Head Chefs to ensure Quality Control
• Devising and presenting ideas and strategies, promotional activities
• Ensure efficiency in Costing and Expenses
• Locating new channels to increase revenue
  
  

Key Skills For The Role

• Candidates must be fluent in English.
• Fluency in Hindi and Kannada are an advantage.
• Communication skills and networking ability
• Adaptability
• Good teamwork skills
• Strong attention to detail
• Good organization and planning skills
• Experience in a similar position would be an advantage
• Analytical skills and the ability to recognize the demands on the side of the clients
  
  

Skills:- FMCG, Hotel Management, Operations, Operations management, Inventory Management and Team Management