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Hostesses are a vital part of the dining and hospitality industries. Their fantastic people skills and top-notch customer service can make or break an establishment and restaurant and hotel owners know it. If you have the chops to be a fantastic hostess, you’ll need a resume that’s as good as you are. Keep reading to learn how you can create a resume that stands out from the crowd.
If you want to land a job as a hostess, it’s vital to show off your skills and experience to potential employers. The best way to do this is with a beautiful resume. Creating the perfect resume can be tough, and sometimes it helps to have some assistance, which is why we put together this guide.
In this blog, we’ll explain how to format a resume so that it looks professional. We’ll also tell you what information to include and where to put it. Finally, we’ll provide a sample resume that you can use as a reference when writing your own.
Creating a great resume starts with the right format. This will make your document appear more professional and will ensure that it’s skimmable. When you’re ready to start, create a heading at the top of your document with your name, your phone number, and your email address. This gives recruiters easy access to these details if they want to contact you.
Next, it’s important to include a professional summary. This is a short paragraph that packs some of your most important qualifications into a small space. This section allows you to grab the attention of the hiring manager, so ensure that it’s interesting and compelling. Only include your most important skills and achievements as you’ll have plenty of room for your professional qualifications in the main body of the resume.
When it comes time to list your work experience, start with your most recent position. For each job, type the name of the company you worked for, followed by its location. Underneath that, place the name of your former position and your start and end dates. Finally, include a short paragraph (4-6 lines) that describe the duties you performed on a regular basis for that position followed by a bulleted list of any significant one-time achievements (which have a specific end date) that you had while in the role.
At some point in your resume, it’s important to list the skills that make you such a fantastic hostess. You can do this underneath the professional summary. Here are some of the skills that you can list on a hostess resume:
Teamwork and collaboration
Innovative food and beverage professional with more than nine years’ experience contributing to outstanding customer satisfaction in the hospitality industry. Adaptable and experienced working non-traditional schedules in high-traffic environments.
Employment history example
Assistant Pool Manger - Hostess - Bartender at FOUR SEASONS RESORT, Las Vegas, NV
2018 - Present
Direct vital operations that maintain the standards required of a five-diamond resort, with a focus on profit and marketing strategies. Oversee daily operations, guiding a staff of more than 40 in best practices for ultimate customer satisfaction, including safe food handling techniques and Payment Card Industry compliance. Provide staff schedules and direction for organizing successful marketing and promotional events.
Managed payroll tracking and P&L reporting.
Orchestrated bottle services that increased revenue to over $100K at start of 2015.
Drove Forbes CSI rating index to 99%, achieving a nomination for Manager of the Quarter award.
Streamlined operations for three outlets that provided a higher customer base and improved profits.
Hostess & Private Events Lead at Verandah Restaurant
2016 - 2018
Oversaw scheduling of dining events and reservations, and orchestrated special events held in the restaurant, lounge, and outdoor patio.
Bartender at Verandah Restaurant
2014 - 2016
Delivered dining and drink experience conforming to Four Seasons standard of excellence for quality, professionalism, and friendliness. Managed guest checks and related financial transactions. Adhered to health code standards.
Cocktail Server at PALMS RESORT & CASINO, Las Vegas, NV
2012 - 2014
Played a key role in expanding patronage, offering friendly and comprehensive client services. Provided exemplary customer service to all casino areas, displaying a positive demeanor while upselling an average of 12%. Attended VIP events and represented casino in media and television events.
Managed the opening and closing of wait stations.
Provided excellent service at special regional and national events hosting up to 50,000 attendees.
Bachelor of Arts - Criminal Justice - Hospitality Administration Minor at California State University
Patrick is a Nashville-based writer and editor who loves a good turn of phrase. He has worked for a variety of clients but has a special interest in career services, travel, and the arts. When not writing, Patrick is an avid musician who enjoys exploring the sights and sounds of Music City.