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Caterer Resume Example & Writing Guide

  • What is a caterer?
  • Why use this caterer resume?
  • Which key skills are relevant for a caterer resume?

Catering is a challenging, yet rewarding profession within the hospitality sector. If you’re skilled in culinary sciences and have a passion for customer service, then let our caterer resume help you take your career to the next level.

What is a caterer?

Caterers are tasked with providing food services for large events, such as weddings, parties, funerals, and corporate events. Their responsibilities include meeting with clients, coordinating various food preparation activities, and making sure the event is a success. 

While a college education is optional, training in culinary arts and certification(s) in food safety regulations are a must. Knowledge of mixology is often considered to be a bonus.

Why use this caterer resume?

Our caterer resume is ideal for individuals who have the necessary training (and some experience) in the catering business. The resume begins with the applicant’s name and contact details and then includes a resume title (Caterer). Just like an article title is a brief snippet into the contents of the article, a resume title explains what the resume is all about.

Applicants looking for a career in the catering business need a resume that focuses on their food preparation, customer service, and supervision skills. 

The first section of the resume is a qualifications summary, which introduces the applicant and talks about their value proposition. This section includes some of the soft skills needed for a catering job, such as customer service, leadership, and teamwork.

The next section of the resume is the areas of expertise. Unlike the qualifications summary, this section includes some of the specific job-related skills and keywords associated with a caterer. This could include food preparation, safety regulations, and quality assurance.

The applicant’s work history is listed in a reverse chronological sequence. It’s worth noting that each job detail has been tailored to match the typical day-to-day responsibilities of a caterer. Additionally, each job detail has a bulleted list that contains some of the key achievements at that job. The objective of the achievements section is to present the applicant as an achiever, not just a doer.

The resume closes with the applicant’s education and licenses. While a college education isn’t a requirement, food safety training is a must. Caterers are expected to know these safety regulations.

Which key skills are relevant for a caterer resume?

Catering can be a physically demanding job, which is why the applicant must be able to stand and work for long periods of time. Additionally, caterers require the following skills:

  • Customer service and stress management skills

  • Leadership and team-building skills

  • Strong communication and interpersonal skills

  • Knowledge of food preparation and mixology

  • Food handling and serving skills

  • Attention to detail

  • Multitasking skills

  • Basic inventory management skills


Summary example

Driven hospitality professional with extensive experience in contract catering and catering management. Combine outstanding communication skills with natural rapport-building talents to cultivate productive partnerships with colleagues and clients alike. Leverage hands-on front and back of house experience, in-depth knowledge of food service protocols, and advanced financial acumen to support the planning and seamless execution of special event catering.

Employment history example

Caterer at Special Events Catering Service, London 2019 - Present

Maintain company’s reputation as premium destination through impeccable customer support. Provide quality service at all stages of catering operations, including client relations and inquiries, food management and procurement, and post-event clean up. Ensure safe and proper handling, storage, and preparation of foods through knowledge of industry standards and on-the-job employee training.

  • Maintained exemplary health and safety record through implementation of strict food handling protocols.

Catering Manager at General Caterers, London 2009 - 2011

Directed and oversaw catering operations and logistics, including procurement, production, presentation, and delivery for events ranging in size and scale. Trained and supervised staff, monitoring adherence to procedures and policies and ensuring health and safety regulations compliance. Managed budget, costing, and stock control while overseeing food preparation and presentation. Implemented hands-on shift duties in busy periods.

  • Consistently achieved business plan objectives against KPIs.

  • Slashed costs by negotiating competitive prices and spearheaded successful product promotion.

Education example

Hospitality & Catering (City & Guilds) at Ealing College of Higher Education, London

Skills example

  • Catering Operations

  • Customer Service

  • Quality Assurance

  • Health & Safety Compliance

  • Problem Solving

  • Strategic & Event Planning

  • Food Procurement & Preparation

  • Team Leadership

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