23 results for Restaurant General Manager Jobs in 94118, SF, CA, US

Responsible for overseeing recruiting, training, management, P&L, and overall operations of the restaurant. Develops team members into leaders, ensures high standards in food quality, customer service, and store cleanliness, and maintains strong financial results.

Responsible for overseeing restaurant operations, recruiting and training staff, managing P&L, ensuring customer service and food quality, maintaining store cleanliness, and developing team members into leaders. Engages in communication with field leadership and ensures compliance with company polic...

Lead and develop team members, manage inventory, oversee safety protocols, meet financial goals, maintain standards of excellence, and promote the brand in the local community. Responsible for payroll, scheduling, and compliance with health and safety codes.

To Apply for this Job Click HereIf you enjoy working in a fast casual environment with boutique ingredients, then we are looking for you.Restaurant General Manager Requirements:Kitchen experience is requiredComprehensive understanding of financials Ability to create and lead a strong teamMotivate by...

Job TypeFull-timeDescriptionJOB TITLE: General ManagerREPORTS TO: VP of OperationsDIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, and all store level staffLOCATIONS: San Jose, San Mateo, Oakland, San Ramon, Palo AltoCompensation PackageCompetitive wage in ...

Responsible for overseeing restaurant operations, managing recruitment and training, ensuring food quality and safety, maintaining cleanliness, and driving profitability. Engages with staff and leadership for communication and team development.

About UsSituated in the iconic Phoenix Hotel, with a large outdoor courtyard and swimming pool, Chambers is one of the city’s most unique locations. We are an established restaurant, lounge, and event venue going into our 10th year of operations.About The PositionOur beloved GM is moving onto a new ...

Responsible for building and developing a high-performing team, overseeing restaurant operations, ensuring excellent customer service and food quality, maintaining store cleanliness, managing P&L, and achieving strong financial results. Engages in communication with leadership and staff, ensures com...

The General Manager is responsible for overseeing recruiting, training, management, P&L, and overall operations of the restaurant. Key tasks include developing team members, maintaining high food quality and customer service, ensuring food safety and cleanliness, and achieving strong financial resul...

Responsible for overseeing all operations of the restaurant, including recruiting, training, and management of staff, ensuring excellent customer service, food quality, and compliance with safety standards. Engages in communication with leadership and staff, builds a strong team, and maintains finan...