100 results for Restaurant General Manager Jobs in Newark, NJ, US

Responsible for managing all front of house and kitchen activities, ensuring food quality and compliance with safety standards, optimizing food and labor costs, leading and developing the team, maintaining merchandising standards, managing office tasks, and assisting in forecasting and budgeting.

Responsible for overseeing the daily operations of the restaurant, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service.

Responsible for adhering to company standards to increase sales and minimize costs, managing financial and personnel administrative duties, ensuring restaurant cleanliness and professional image, providing positive guest service, managing shifts, and developing employees through feedback and perform...

GM wanted for a 60-seat all-day restaurant in a private club and acoustic salon with several events spaces helmed by Chef Anita Lo, formerly chef/owner of the Michelin starred annisa. The four-story club is devoted to the ephemeral arts and is located on the lower east side of Manhattan. Fine dini...

Burger King Careers14486Restaurant General ManagerRestaurant General Manager$48000 - 70000 per yearpp">ShareApplyRestaurant General Manager Reports to: Area CoachThe Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, custo...

Oversees daily restaurant operations, maintains financial controls, creates staff schedules, interviews and trains staff, manages team relations, ensures compliance with health and safety standards, and fosters a positive work environment.

About UsImagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will ...

Responsible for managing all operations and personnel at the Taco Bell restaurant, ensuring great customer service, training team members, and maintaining food safety standards. Requires leadership capabilities in a fast-paced environment and flexibility in work hours.

Responsible for managing all people and operations at a Taco Bell restaurant, ensuring great food and service, training staff, leading shifts, and maintaining food safety standards. Involves travel to other locations as needed and physical tasks including standing for long periods and lifting weight...

Responsible for managing all operations and staff of the Taco Bell restaurant, ensuring excellent customer service, training team members, and maintaining food safety standards. Involves travel to other locations and requires physical stamina for various tasks.