2,551 results for Manager Jobs in Keller, TX, US

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures...

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures...

Are You Craving A Career With An Industry Leader?Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, ment...

Responsible for supporting the Restaurant Leader in day-to-day operations, ensuring compliance with standards, managing cash handling, enforcing policies, and providing customer service. Oversees cleanliness and operational efficiency during shifts, authorizes employee functions, and directs crewmem...

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures...

Oversee daily operations within the Inspection Center, provide mentoring to direct reports, ensure adherence to operational standards, recruit and train staff, maintain production capacity, and lead continuous improvement efforts.

Supervises restaurant employees, manages operations focusing on guest service, safety, and sanitation, and assists the General Manager in building sales and marketing.

Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing customer service, and cleaning. Work as part of a team, support sales efforts, and maintain safety and cleanliness standards.

Responsible for supporting the Restaurant Leader in daily operations, managing cash handling, ensuring cleanliness, providing customer service, enforcing policies, and directing crewmembers during shifts. Must meet operational standards and manage multiple priorities in a fast-paced environment.

The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions. From the date of entry into the AutoZone MIT program, it may be pos...