14 results for General Manager Jobs in Waterville, ME, US

Responsible for the overall operation of the restaurant, including hiring and developing employees, conducting orientations, scheduling, managing performance issues, resolving customer complaints, and overseeing the restaurant's budget and financial plans.

Responsible for overseeing all operations of the restaurant, managing P&L, controlling costs, driving sales growth, and ensuring customer service standards are met. Duties include staff management, financial controls, scheduling, training, and compliance with health and safety regulations.

Responsible for leading a team, implementing strategies, managing profitability, recruiting and training staff, ensuring cleanliness and quality service, and completing inventory counts. Requires management experience in food service or retail.

Responsible for controlling profitability through cash control, managing labor, and reviewing financial reports. Recruit and train team members, conduct inventory counts, and ensure a clean restaurant environment while delivering quality service to guests.