253 results for General Manager Jobs in Southfield, MI, US

Responsible for the entire operation of the restaurant, including hiring and developing team members, training new employees, coaching, food safety management, and ensuring store cleanliness and metrics are met.

Champions Do More As one of the fastest-growing and most exciting brands in the industry, Crash Champions is the largest founder-led multi-shop operator (MSO) of high-quality collision repair service in the U.S. The company, which also operates the growing Crash Champions LUXE | EV Certified brand o...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate...

Manage restaurant operations, ensure customer satisfaction, and maximize profits. Responsibilities include recruiting and training staff, overseeing daily operations, managing P&L, and maintaining brand standards.

Responsible for the operation of the entire restaurant, including hiring and developing team members, training new employees, managing food safety, ensuring store cleanliness, and overseeing overall operations.

Company OverviewFixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, F...

Responsible for training, coaching, and developing shop team members, hiring staff, managing shop operations, driving neighborhood marketing, controlling costs, and ensuring compliance with health and safety standards.

As the Restaurant General Manager, responsible for developing and leading a team of top performers, overseeing recruiting and training, managing restaurant operations, and ensuring excellent customer experience. Success measured by team performance and culture.

Responsible for leading overall restaurant operations, coaching and training staff, managing financial aspects, and developing a high-performing team. Oversees recruiting and training processes while fostering a positive and inclusive culture.

Responsible for leading the overall restaurant operation, coaching and training the team, managing financials, overseeing recruiting, and empowering team members for career advancement. Focused on delivering top customer experiences and creating a positive and rewarding culture within the team.