94 results for General Manager Jobs in Pewaukee, WI, US

Responsible for managing all functions of a Papa John's restaurant, ensuring high quality products and customer service, managing operations, recruiting and training team members, managing sales and profit goals, executing local marketing strategies, and maintaining compliance with laws and safety s...

Responsible for overall restaurant operations, hiring and developing employees, conducting new hire orientations, managing scheduling, addressing performance and customer issues, and overseeing the restaurant's budget and financial plans.

Responsible for overseeing operations, performance management, talent acquisition, and team development in a Taco Bell restaurant. Ensures high levels of culture and engagement among team members while managing a million-dollar business.

Responsible for the overall operation of the restaurant, including hiring and developing employees, conducting new hire orientation, managing scheduling and performance issues, resolving customer issues, and overseeing the restaurant's budget and financial plans.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate...

Responsible for overseeing restaurant operations, managing performance metrics, talent acquisition, and people development. Ensures high team engagement and culture, and adapts to rapid changes in the work environment. Focuses on organizational development and driving a work-life balance for the tea...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you els...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate...

Responsible for leading a Taco Bell restaurant, managing performance metrics, overseeing talent acquisition, people development, and ensuring a positive work culture. The role involves tracking operational metrics and providing comprehensive leadership.

Responsible for overseeing restaurant operations, managing staff, ensuring operational metrics are met, and driving customer satisfaction. Focus on talent acquisition, people development, and maintaining a positive team culture.