62 results for General Manager Jobs in Northlake, TX, US

Responsible for leading the restaurant team to achieve success metrics, ensuring positive guest experiences, training and mentoring staff, and collaborating with other managers to drive business growth.

Responsible for owning restaurant success metrics, leading the team to achieve goals, enhancing guest experiences, mentoring staff, and communicating team objectives. Fosters a positive work environment and collaborates with other managers to advance business success.

Responsible for daily restaurant operations including financial controls, staff scheduling, hiring and training, coaching and development, food handling, and ensuring health and safety standards are met.

It’s the dream job you never have to wake up from. At SONIC, you’ll whistle while you work, gaining a sense of accomplishment along the way. You’ll interact with fantastic people, earn great pay, sport a cool uniform. As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading y...

Responsible for daily operations including financial controls, staff management, hiring, training, coaching, food handling, and ensuring health and safety standards are met. Flexibility to work 50-55 hours per week is required.

Oversee all operations and people at Wendy's restaurant, creating a positive work environment. Responsible for managing P&L, controlling costs, driving customer service, training, development, and achieving profit targets. Lead the team to identify opportunities in revenue growth and process improve...

Responsible for leading the restaurant team, training new staff, and fostering teamwork. Focus on customer experience and maintaining a positive work environment.

Responsible for leading and managing the restaurant team, fostering teamwork, motivating staff, and ensuring a positive customer experience. Involves training new team members and creating a winning team atmosphere.

Responsible for leading the restaurant team, fostering teamwork, teaching new skills, and motivating staff to work together effectively. Oversees daily operations and ensures a welcoming environment for customers.

Responsible for leading the restaurant team, fostering a collaborative environment, and focusing on employee training and motivation to provide excellent customer service.