107 results for General Manager Jobs in Little Elm, TX, US

Manages all functions of a Papa John's restaurant, ensuring high quality products and customer service. Responsibilities include managing operations, recruiting and training staff, managing sales and profit goals, and maintaining compliance with laws and company policies.

Description:What we offer:CompensationSalaried employeeBenefitsbring your dog to work!Core Competencies:Consistent and timely attendanceSales growth - Comp growth of at least 17%No critical safety issuesCompletion of all E-Learning softwareAchieving a Listen360 score of at least 90% monthlyTeam Mana...

Responsible for the overall operation of the restaurant, including hiring and developing employees, conducting orientations, scheduling staff, addressing performance issues, managing customer resolutions, and overseeing the restaurant's budget and financial plans.

Responsible for the overall operation of the restaurant, hiring and developing employees, conducting training, scheduling the team, addressing performance and customer issues, and managing the restaurant's budget and financial plans.

Responsible for the operation of the entire restaurant, hiring and developing employees, scheduling the team, addressing performance issues, resolving customer issues, and managing the restaurant budget and financial plans.

Responsible for the overall operation of the restaurant, including hiring and training employees, scheduling, addressing performance issues, resolving customer complaints, and managing the restaurant budget.

Responsible for the overall operation of the restaurant, including hiring and training employees, scheduling, managing performance issues, resolving customer complaints, and overseeing the restaurant's budget and financial plans.

Responsible for the overall operation of the restaurant, including hiring and training employees, scheduling, resolving customer issues, and managing the restaurant's budget. Requires leadership skills and experience in a supervisory role.

Responsible for the overall operation of the restaurant, including hiring and developing employees, conducting orientation, managing schedules, addressing performance and customer issues, and overseeing the restaurant budget and financial plans.

Responsible for driving thought leadership around technology trends, managing consultative engagements with various business lines, and supporting business development. Involves project planning, team management, risk mitigation, and developing customer-facing proposals. Requires experience in enter...