192 results for General Manager Jobs in Grapevine, TX, US

Compensation TypeYearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rap...

The Restaurant General Manager delivers exceptional results through others. They provide an engagingenvironment for restaurant teams and guests; while focusing on delivering operational excellence. ChickenSalad Chick Managers invest their time in developing future leaders, creating memorable experie...

DescriptionCompetitive PayFlexible ScheduleExtensive and detailed paid trainingHealth, Dental and Vision InsurancePaid VacationReal Advancement OpportunitiesAt Applebee's You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family an...

Oversee overall restaurant operations, lead and develop a high-performing team, manage recruiting and training, and ensure a top-notch customer experience. Responsible for financial management and implementing improvements based on performance metrics.

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about ...

Oversee restaurant operations, manage P&L, ensure food safety and quality, lead staff training and development, implement marketing strategies, and deliver excellent guest experiences.

Responsible for ensuring high-quality service for members, managing club sales and operations, achieving financial targets, leading and motivating staff, and overseeing personal training and club operations. Duties include recruitment of staff, implementing sales programs, resolving member complaint...

Responsible for managing all aspects of the restaurant, including food production and guest service, recruiting and onboarding staff, making business decisions around inventory and budget, ensuring food safety, and overseeing operational needs to meet standards of excellence.

CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming ...

Want to make a difference? Want to be a leader? We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to work well in a team environment. Assistant Manager's are responsible for providing coaching and training to the staff while delivering exceptiona...