69 results for General Manager Jobs in Aubrey, TX, US

Responsible for developing and mentoring the team, overseeing restaurant operations, promoting a positive dining experience, monitoring food safety procedures, maintaining quality standards, and achieving sales and profitability goals.

Want to make a difference? Want to be a leader? We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior customer service and has a passion for being the best. As a GM you se...

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference ...

When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference ...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve.Because at MOD we don’t just make pizzas. We make pizzas that make ...

Want to make a difference? Want to be a leader? We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to work well in a team environment. Assistant Manager's are responsible for providing coaching and training to the staff while delivering exceptiona...

Responsible for the overall operation of the restaurant, including hiring and developing employees, conducting new hire orientation, managing the restaurant budget, addressing performance issues, and ensuring customer satisfaction. In charge of scheduling and deploying the team effectively.

Responsible for the operation of the restaurant, including hiring and developing employees, conducting orientations, scheduling, addressing performance issues, managing customer issues, and overseeing the restaurant budget and financial plans.

Manage overall operations of the service center, including risk management, teammate development, production, and administration. Recruit and retain talent, monitor financial performance metrics, and ensure vehicles are repaired according to standards.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Basic FunctionTo ensure...