104 results for General Manager Jobs in 33823, Auburndale, FL, US

Responsible for leading a profitable restaurant, ensuring quality service and cleanliness standards are met. Develops talent through coaching, manages staff, and oversees restaurant operations.

Responsible for leading a profitable restaurant, meeting Quality, Service, and Cleanliness standards, coaching and developing staff, and managing restaurant operations.

Responsible for leading a profitable restaurant, ensuring quality, service, and cleanliness standards are met. Develops and motivates staff, manages operations, and oversees staff development and problem-solving.

Responsible for leading a profitable restaurant, ensuring quality, service, and cleanliness standards are met. Develops new talent through coaching and direction, manages staff, and oversees restaurant operations.

Responsible for running a profitable restaurant, ensuring high standards of Quality, Service, and Cleanliness. Leads a team of Department Managers, sets restaurant goals, coaches staff, and may be involved in hiring and developing management staff.

The General Manager is responsible for running a profitable restaurant, ensuring it meets customer standards of Quality, Service, and Cleanliness. Responsibilities include setting goals with leadership, coaching Department Managers, improving team performance, and potentially hiring and developing s...

SUMMARY OF KEY RESPONSIBILITIESThis position is responsible for the day-to-day management of all aspects of the restaurant. The AGM serves as the second highest level of contact on site from management when dealing with customers and addressing their unique needs, compliments and concerns. Oftentime...

Responsible for managing restaurant operations, ensuring customer satisfaction, controlling profit and loss, scheduling labor, ordering supplies, recruiting and training staff, and maintaining safety and health standards.

As a Restaurant General Manager, you will control profitability, recruit and train staff, manage inventory and labor, and ensure exceptional guest experiences. Responsibilities include following cash control procedures, reviewing financial reports, and maintaining cleanliness in the restaurant.

As Restaurant General Manager, responsible for controlling profitability, recruiting and training staff, managing inventory, and ensuring cleanliness and guest satisfaction.