113 results for General Manager Jobs in 20110, Manassas, VA, US

Responsible for managing the entire store operation, ensuring execution of organizational objectives, optimizing profitability, managing expenses, and leading a high-performing team. Duties include analyzing financial performance, managing inventory and cash procedures, ensuring safety and complianc...

Responsible for overseeing restaurant operations, coaching, training, and developing a high-performing team. Leads recruitment and training efforts, sets performance standards, and measures success through team performance.

Position SummaryThe LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.Job Duties And ...

Responsible for the overall operation of the restaurant, including hiring and developing team members, conducting new hire orientation, scheduling, managing performance issues, and overseeing the restaurant budget. Ensures team training and development while interacting with customers and resolving ...

Soar with us at Wawa. We believe we can make life a little better every day – one smile, hoagie, or experience at a time. And there’s one secret ingredient that truly sets Wawa apart: Our Associates. At Wawa, you’ll be part of a caring team that’s dedicated to helping all of us fly high – together...

Manage all aspects of the restaurant including food production and guest service, lead recruitment and onboarding, oversee inventory and budget decisions, ensure food safety standards, and maintain operational excellence.

Responsible for overall leadership and supervision of restaurant operations, ensuring excellence in customer service, maintaining product and facility standards, supervising food handling procedures, exercising financial control, and training and developing employees. Tracks sales, labor, and invent...

Manage all aspects of the restaurant, including food production and guest service. Lead recruiting, hiring, and onboarding processes. Make business decisions regarding inventory, budget, and food costs. Ensure safety measures are met and oversee all operational needs.

Responsible for total unit operating responsibilities including supervision of management team and frontline staff, client relationship management, coordination with internal resources, and achieving financial targets. Requires strong leadership and hospitality background, managing multiple prioriti...

Manage all aspects of the restaurant, including food production, guest service, and crew management. Oversee recruiting, hiring, onboarding, staffing, performance management, inventory, budgeting, and food safety measures. Ensure operational needs are met and exceed standards of excellence.