7 results for Front Of House Manager Jobs in Reston, VA, US

DescriptionGlory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision benefitsPaid vacation (1 week every 6 months) starting day 1401KDining privileges for all managersGro...

DescriptionGlory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision benefitsPaid vacation (1 week every 6 months) starting day 1401KDining privileges for all managersGro...

DescriptionGlory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision benefitsPaid vacation (1 week every 6 months) starting day 1401KDining privileges for all managersGro...

DescriptionHow would you like to have a 4 Day Work Week?Pinstripes is known for attracting exceptional people who are passionate about service. Our Venues are dynamic in layout and design, no one Pinstripes is the same as the other. We generally entertain hundreds of guests a week through our Bistro...

Additional InformationJob Number 25068866Job Category Rooms & Guest Services OperationsLocation The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States, 22102VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryResponsible for the managem...

To Apply for this Job Click HereSeeking an experienced Front of the House Manager for Historic Inn & Tavern:Service Manager Benefitsfull benefitsPTOquality of life (40-45 hours a week)Closed on SundaysService Manager QualificationsWine heavy experienceVery polishedVery guest orientedTeam building &a...

Responsible for overseeing all aspects of restaurant operations, delivering financial results, building a hospitality-focused culture, hiring and training staff, ensuring effective scheduling, and partnering with the culinary team to achieve operational excellence.