As a Waiter and waitress we rely on you to:
Have a strong understanding of the menu and the way each dish is prepared.
Suggest to guests on Menu selection.
Take orders and serve with great love and affection.
Obsess over delighting guests and create wow moments.
Get the restaurant ready before service.
Seamlessly coordinate with the culinary team to ensure timely service to the guest.
Ensuring the billing is done appropriately and posted accordingly.
Follow the Shangri-la Food Safety Processes and Procedures.
Assist fellow colleagues in the success of the F&B outlet.
Assist the supervisor in ensuring smooth meal operations.