As a El Bolillo Crew Member - which may include baker, bread prep, cashiers, cake department, and/or utility worker - your primary responsibility is to provide every guest with great service.

Requirements

• Conversational Spanish
• Positive Attitude
• Ability to remain calm, especially in tough situations
• Patience.
• Eagerness to learn and grow
• Ability to multi-task, switching from one task to another with ease
• Team mentality and willingness to help where needed
• Effective communication skills; basic math and reading skills
• Willingness to work flexible hours, night, weekend, and holiday shifts
• Sense of urgency- our guests expect service and products quickly.
  
  

Responsibilities

• Maintain a clean and safe workplace.
• Taking care of guests,
• Being proactive, stock up, clean up, and/or help another team member.
• Continuous communicating with other team members.
• Learn the menu to help guests with questions.
  
  

Required

Preferred

Job Industries

• Other