Job Description

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

How You Will Contribute

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them.

What You Will Bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Operating machines with coaching
• Safety and quality standards for operating machines
• Reading and writing, and fluently conversant in the language of communication as appropriate to the site
• Collaborating well in a diverse work environment
  
  
  

More About This Role

Role Summary

Operates high-speed, stick equipment to package candy that has been individually cut and wrapped in a continuous running environment within specified tolerances. Performs running adjustments to equipment to ensure optimum efficiency and output. Checks and verifies code dates, packaging material quality, and quality of cut and wrapped product being bagged. Has responsibility for ensuring that product meets quality requirements. Responsible for the automatic packaging of displays and cases.

Job Duties and Responsibilities:

• Operates Halls GD 2001s/TF1’s and Oval Stick equipment in order to produce product within specified tolerances, using initiative, judgment and experience in order to maintain optimum efficiency of operation and quality of product.
• Operates two GD 2001s plus a TF1 or 3 Oval Stick machines.
• Assists with startup, shutdown and changeovers to ensure they take place efficiently and appropriately.
• Responsible for the safe operation of equipment/work centre and achieving standard output requirements.
• Responsible for product identification such as lot numbers and work order numbers.
• Continually checks identification of bulk and finishing supplies to avoid mix-ups.
• Changes inner wrap and outer wrap rolls and code date ribbons.
• Responsible for changing code dates on machines.
• Completes online inspection, checks and document quality of product at specified periods
• Makes visual checks of product on in feed candy conveyor.
• Clears product jams; makes minor adjustments to obtain efficient operation.
• Responsible for cleaning machine, including transfer stations and other utensils.
• Maintains order and cleanliness of work area.
• Operates equipment in accordance with Standard Operating Procedures (SOP), Good Manufacturing Practices (GMP), Formula and Process Instructions and IL6S concepts.
• Provides relief for breaks as required (i.e. as a Relief Operator or a Case packer).
• Effectively participates in natural work group activities through effective communications and overall group performance.
• Cross-trains on other packaging equipment
• Effectively participates in group activities through effective communications and overall group performance.
• Engage in IL6S activities including Daily Management Systems, pillar membership, work process ownership and AM activities
  
  
  

Education / Experience / Training Required:

• Work Keys scores for Grade 5 Position
• Ability to learn and apply additional training such as, IL6S concepts and Quality Suites.
• Ability to cross trained on another bagging and twist machines
  
  
  

Skill-sets

• Must have mechanical aptitude to troubleshoot and perform running adjustments to equipment/product to ensure optimum quality and output.
• Must be able to use a pump truck
• Ability to read, comprehend and follow instructions
• Ability to complete batch paperwork and reference variance reports.
• Must be flexible to ensure continuous running – may be required to start up and shut down different machines throughout a shift
• Ability to lift and carry up to 15 kilograms of inner wrap and outer wrap on a regular basis throughout shift.
  
  
  

Business Unit Summary

With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada. Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario. A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies. Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. Passion and dedication characterize our Company. We encourage all our employees to be themselves at work, to speak out and to encourage diversity in all areas of activity. In addition, we foster a flexible work environment and place great importance on the notions of trust and empathy to promote a true sense of belonging.

Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process. Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.

Job Type

Regular

Manufacturing core

Manufacturing