As Sous Chef, you will be responsible for assisting the Head Chef with the day-to-day operations of the kitchen. This includes planning, organizing, and leading a skilled team of subordinates. You will also be responsible for demonstrating a passion for modern cuisine and staying up-to-date with industry trends.

Qualifications

• At least 5 years of experience in a top restaurant kitchen
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Passion for modern cuisine and the ability to stay up-to-date on industry trends
• Ability to train and motivate team members