Corner Bakery

Shift Supervisor

Thousand Oaks, CA, US

15 days ago
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Summary

Description

The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner.

Additional responsibilities will include working with outside vendors and sales programs.

Job Tasks And Responsibilities

Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals

Effectively manages guest relations

Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product

Participates in and ensures execution of Master Prep and production sheets

End of night paperwork

Opening equipment and processes

Closing equipment and processes

Assistance with Catering responsibilities - delivery, production, order taking and problem resolution

Meal Period/Rest Break compliance

Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service)

Delivers food during peak hours - to table and to catering guests

Responsible for maintaining state Foodhandler/ServSafe certifications

Responsible for maintaining food safety and restaurant cleanliness standards

All other duties as assigned

Requirements

Job Specifications and Requirements:

High School diploma or equivalent

State Foodhandler card/ServSafe certification as applicable

Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations

Possess strong guest service and communication skills

Organized and detail oriented

Ability to research and develop vendor relationships

Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems

Bilingual (Spanish) a plus

Additional Info

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Required

Preferred

Job Industries

  • Other

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