The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities Include

• The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
• Upholds all company operational standards to ensure a positive guest experience.
• Creating an excellent service experience for our customers
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
  
  

We're Looking For a Shift Supervisor With

• Supervisory Experience in Hospitality or Retail
• Strong commitment to excellent customer service and food quality
• Ability to complete opening and closing of the restaurant on a daily basis
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery
  
  

We offer our Shift Supervisor a complimentary meal per shift and:

• Competitive salary: $19.25-$20.00/Hour
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
• Employee growth opportunities
• A daily loaf of bread
  
  

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining Our Team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.

Requirements

• Supervisory Experience in Hospitality or Retail
• Strong commitment to excellent customer service and food quality
• Ability to complete opening and closing of the restaurant on a daily basis
• A knack for providing top-notch interactive service with our customers
• Previous experience in a restaurant/bakery