Description

About OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org

Summary

We are is seeking a capable and service-focused Shift Supervisor to support daily operations in our restaurants. This position is ideal for someone with a strong foundation in hospitality who’s ready to take on more leadership responsibility in an upscale environment. As the Shift Supervisor, you'll work closely with the Restaurant Manager to lead the front-of-house team during service, ensure smooth coordination between kitchen and floor staff, and maintain the high standards expected by our membership.

This is a strong opportunity for someone looking to grow within a professional hospitality setting while contributing to a team known for attention to detail, consistency, and elevated service.

Key Responsibilities

• Support and lead the front-of-house team during service, maintaining a calm, organized dining experience.
• Greet and interact with members and guests in a courteous, professional manner.
• Ensure tables are properly set and courses are timed correctly in coordination with the kitchen.
• Participate in pre-service meetings and help reinforce service standards and expectations.
• Respond to guest feedback or issues with discretion and professionalism.
• Monitor the dining room’s appearance, ambiance, and cleanliness throughout service.
• Monitor adherence to dress code and grooming standards for all FOH staff.
• Assist with staff scheduling, opening and closing procedures, and inventory checks as needed.
  
  

Education, Certifications & Experience

• Minimum 2 years of experience in a fine dining or luxury hospitality setting.
• Deep understanding of service etiquette, wine service, and fine dining protocol.
• Impeccable interpersonal and communication skills
• Strong leadership presence and attention to detail
  
  

Expected Work Hours

• Flexibility to work evenings, weekends, and holidays.
• This is a seasonal position, running from May through October. The hours will vary based on the needs of the restaurant.
  
  

Benefits & Compensation

• Compensation: $18-$22 per hour, depending on experience.
• Employee referral program.
• Free employee meals.
• An opportunity to learn and network within the hospitality industry.