Description

RESPONSIBLE FOR:

Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.

Qualifications

MINIMUM EDUCATION REQUIRED:

High school education or GED equivalent.

Minimum Experience Required

Two years of experience in food services/operations within healthcare, education, dining, or related field required.

Minimum Licensure/Certification Required By Law

ServSafe certification required.

Additional Qualifications

One year of leadership experience preferred.