Job Summary As a Server, you will be an essential part of our dining experience, providing excellent customer service and ensuring guest satisfaction in a fast-paced restaurant environment. Responsibilities - Know the menu well, including ingredients and garnishing. - Take food and beverage orders accurately - Deliver orders promptly and accurately - Check on guests to ensure satisfaction with their meals - Handle guest inquiries and resolve any issues promptly - Maintain cleanliness, food safety standards and organization Qualifications - Previous restaurant experience is preferred - Experience with Toast is a plus - Ability to work effectively in a team environment - Strong communication skills and customer service orientation - Basic culinary knowledge or food service experience is beneficial Qualities of successful servers include patience, stamina and organization. The clientele we serve expect our service to be of high quality, just like our food. Job Types: Full-time, Part-time Pay: $15.00 - $50.00 per hour Expected hours: 8 – 40 per week Benefits: Employee discount Flexible schedule Paid training Shift: Day shift Evening shift Morning shift Experience: serving: 1 year (Required) Ability to Commute: Ann Arbor, MI 48104 (Required) Work Location: In person