Job Title: Senior Sous Chef – Continental
Location: Panchshila Rendezvous, Delhi
Company: Beeyoung Brewgarden,a leading craft brewery known for its innovative brews and gourmet experiences.

Role Summary:
We are seeking a passionate and skilled Senior Sous Chef specializing in Continental cuisine to lead our culinary team. Managing daily kitchen operations, ensuring high-quality food preparation, creativity in menu development, and maintaining hygiene and cost controls.

Key Responsibilities:

Lead and inspire the kitchen team in preparing and presenting top-quality Continental dishes.

Collaborate on seasonal menu design aligned with our craft beer offerings.

Maintain consistency in taste, portioning, and presentation.

Supervise kitchen operations, including inventory, ordering, and vendor coordination.

Enforce health, safety, and cleanliness standards.

Train and mentor junior kitchen staff.

If you're passionate about crafting exceptional Continental cuisine, send your CV to [email protected] and be part of our culinary journey!




Requirements:

Minimum 5 years of experience in Continental cuisine, with at least 2 years in a supervisory role.

Culinary degree/diploma preferred.

Strong leadership, time management, and communication skills.

Experience in a high-paced, premium dining or brewery setup is a plus.