WHY WE NEED YOU In the coming months, the company is embarking on a transformative journey and we'll get our hands dirty! We are a young and dynamic team in full growth and to evolve, we need you. As a senior food process and quality engineer, your hands-on experience in the food sector is essential to drive our impact on the industry. We're looking for talent who can turn our pilot line technology into a robust, globally reproducible solution. WHAT YOU WILL DO Pilot Facility Setup and Optimization: Support and assist the team to set up and optimize our pilot production facility. Contribute to equipment testing, and workflow development for efficient operations. Implementation of the monitoring system for the finished goods produced and testing of raw and finished goods based on specifications. Quality Control and Assurance Systems Implementation: Collaborate to establish QC and QA systems of the pilot facility, ensuring the defined quality requirements along the supply chain to produce high-quality Barley Flakes. Preparation of risk analyses in accordance with HACCP. Project for a compact automatic production unit: Design and construction of a stand-alone modular processing unit to be installed on industrial sites based on pilot facility capitalization and customer’s feedback. Bringing the project quickly from conception to on-site deployment. Profil recherché WHY YOU We value passion, curiosity, and a genuine desire to contribute to our mission. A background and strong interest in food process engineering are crucial to thrive in our mission. We believe in the power of diverse perspectives and backgrounds, and we want to hear your unique story. Our focus is on building a team that is not just meeting a list of high-level requirements but is genuinely aligned with our vision and values. Join us, and let's create a meaningful impact together! YOUR PROFILE Completed studies in food technology, process engineering or comparable. Strong professional experience in the field of food processing, quality management and industrialization. Operational mind set with strong project management skills and knowledge (ISO 9001, IPMA, PMI) Knowledge of EU and Swiss food and consumer goods legislation, IFS Food equivalent principles (GMP, HACCP, FSSC 22000). High quality awareness, reliability, and ability to work in a team. Good fluency in English and professional proficiency in French or German. Compétences attendues : Génie Des Procédés Agroalimentaire Génie Des Procédés Agroalimentaires Agroalimentaire Préparation Des Aliments Sciences Alimentaires Job Types: 100%, Permanent Benefits: Work from home Schedule: Monday to Friday Education: Bachelor's (Required) Experience: Food process engineering: 3 years (Required) Swiss food and consumer goods legislation: 3 years (Required) ISO 9001, IPMA, PMI: 3 years (Required) IFS Food equivalent principles (GMP, HACCP, FSSC 22000): 3 years (Required) Language: English (Preferred) German (Preferred) French (Required) Work Location: In person