LSI Staffing is hiring a Warehouse Sanitation Tech for the Sparks area!

• Pay rate $19.20 an hour.
• Weekly Pay
• Temp to Hire opportunity!
  
  

Schedule would be Monday- Saturday. Sundays off, plus another day off during the week (this day changes). Overtime is mandatory.

Representative Duties

• Break down, clean and sanitize food-processing equipment to perform deep cleaning.
• Perform janitorial work such as cleaning offices, locker rooms, restrooms and lunchroom.
• Wash pots, pans and utensils used in food preparation.
• Launder company owned clothing in on-premise laundry facility.
• Perform general cleaning of structural components such as walls, floors, ductwork, lights, pipes, windows, and ceilings.
• Regularly clean auxiliary rooms, structures and outside areas of facility.
• Accurately mix and safely apply cleaning and sanitizing chemicals when necessary.
• Properly operate cleaning equipment and machines safely.
• Ensure compliance with all safety programs and maintain hazard free work areas
• Use sound judgment and exercise caution to ensure personal safety and the safety of others.
• Communicate effectively with other Team Members and across functions to support a self-directed work environment.
• Follow all requirements of SQF, FSMA, HACCP/HARPC, cGMPs, and OSHA regulations as they pertain to food safety in a manufacturing facility.
• Follow all local, state and federal regulations.
• Learn additional policies, tasks, skills and duties in support of additional food safety and quality programs.
• Adhere to other related programs including but not limited to GMPs, personnel hygiene, and allergen training.
• Perform all other duties as assigned.
  
  

Skills And Abilities Required

• Must possess good communication skills as well as basic math and reading skills. Must be able to interact with all bakery personnel.
• Must be organized and detail oriented.
• Should be familiar with basic OSHA safety practices
• Must be able to lift a minimum of 50 pounds, manipulate (pushing, pulling) up to 100 pounds, work at high elevations, in confined areas, in extreme heat and cold and in outside conditions on a regular basis.
• Must possess the ability to learn how to operate a variety of sanitation equipment (i.e. floor scrubbers, man lifts, high pressure washers, fork trucks, etc.).
• Must possess the ability to use a variety of cleaning tools such as scrapers, air hose, ladders, etc.
• Must be able to work independently and as part of a team.
• Must pass the HACCP certification examination with a score of 80%, or 90% if a retest is needed.
• Must pass Written Test for Position of Sanitor (OP SOF 2.2.1) with a 95% score to be promoted to Sanitor within the 90-day probationary period.
  
  

Required Experience

One to three years previous sanitation/janitorial experience suggested.6 months experience in a food manufacturing facility preferred.

If interested, please apply to this ad or call our office at (775)799-6500 to schedule an interview today!