Join the ALTA Team Reception Manager £45,000+ per annum(Depending on experience)

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly ofelBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinaryexpertise to the kitchen.

As a Reception Manager at Alta, youllbe responsible for:

• Delivering exceptional service and creating memorable dining experiences for our guests

Perks & Benefits:

• 50% staff dining discount across MOI, ALTA & DOMU
  
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
  
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
  
• Fantastic Supplier trips & training
  
• Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700
  
• Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
  
• Wellness, mental health, and healthcareperks
  
• Delicious meals provided on shift
  
• Opportunities for growth and professional development within an expanding restaurant group

What we Look for:

• A passion for hospitality and delivering outstanding guest experiences
  
• A natural outgoing hospitality professional who loves to interact with people
  
• Excellent communication and organisational skills
  
• Ability to multitask and thrive in a high-energy, fast-paced environment
  
• Prior experience in a busy, high-end restaurant or similar setting
  
• Ability to represent our restaurant with pride and professionalism.
  
• Flexibility to respond to a variety of different work situations
  
• Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
• An appreciation of Basque cuisine and culture is a plus, but not essential
• Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.

About ALTA:
Our menu is a tribute to the bustling streets of San Sebastinbold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclecticselectionof Basque wines, craft beers, and signature cocktails.

ALTA is setting the stage for a new wave of culinary excellence in Londons dynamic food scene.

Be part of something extraordinary,Apply now!

https://alta-restaurant.com

LinkedIn:https://www.linkedin.com/company/alta-kingly-court

Instagram:https://www.instagram.com/alta.london/

ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environmentembracing all ages, genders, identities, races, sexual orientations, and ethnicitieswhere everyone feels welcome, no matter their background.